MMMmmmm, pie

Still annoyed, so I'm still cooking.

That pic, up above, is the refrigerator cheesecake pie.

1 package of organic cream cheese
1 package of neufchatel cheese
1/3 cup of non-fat yogurt
1/2 cup of honey
1 tblspoon of vanilla

that be the cream cheese filling

1 bag of frozen raspberries (brought to room temperature)
1/2 cup of powdered sugar (so sue me, I used sugar)
2 tsps of lemon juice

that be the fruit filling

take 1 chocolate pie crust
put 1/2 of the fruit into the crust
then fill with cream cheese filling
add the rest of the fruit filling on top
with a fork or a chopstick,
carefully mix the 2 fillings together to create the swirl effect.

Pop into fridge for about an hour to cool, then freeze it a touch more, about another, to get it really cold for those hot days.

Serves 8, except in this sugar happy household.